


When it Comes to Pesticide Residues, Non-organic Strawberries are Still the Worst Offender
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Lenient EPA tolerance levels for pesticides on public food
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Many fruits and vegetables would fail a modern day EPA standard if updated to account for children being more vulnerable and new knowledge on the dangers of pesticides
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Strawberry consumption has drastically shifted from seasonal to year round because of excessive pesticide usage
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High carbon footprint (irrigation and pesticides) + leads to nitrogen runoff
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90% of strawberries test for multiple pesticides creating an average of 8 pesticides on each strawberry batch


Stop Nitrogen Pollution of Oceans – Green Algal Slime Busters
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Excess runoff from pesticides and pollution also creates dead zones/algal blooms
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Algae - cyanobacteria
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These blooms block sunlight in aquatic habitats leaving them without o2 (no sun = no photosynthesis)
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Harmful to fish and aquatic life but also toxic to humans if reaches water supply - illnesses to humans and animals who drink or live near water